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	1.	Grapes, wines, resveratrol, and heart health. [electronic resource] by Bertelli, Alberto A A Das, Dipak K Producer: 20100426 In: Journal of cardiovascular pharmacology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol. [electronic resource] by Mukherjee, Subhendu Lekli, Istvan Gurusamy, Narasimman Bertelli, Alberto A A Das, Dipak K Producer: 20091215 In: Free radical biology & medicine vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol. [electronic resource] by Dudley, Jocelyn I Lekli, Istvan Mukherjee, Subhendu Das, Manika Bertelli, Alberto A A Das, Dipak K Producer: 20081224 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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