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Caffeic acid, a phenol found in white wine, modulates endothelial nitric oxide production and protects from oxidative stress-associated endothelial cell injury. [electronic resource] by
- Migliori, Massimiliano
- Cantaluppi, Vincenzo
- Mannari, Claudio
- Bertelli, Alberto A E
- Medica, Davide
- Quercia, Alessandro Domenico
- Navarro, Victor
- Scatena, Alessia
- Giovannini, Luca
- Biancone, Luigi
- Panichi, Vincenzo
Producer: 20151224
In:
PloS one vol. 10
Availability: No items available.
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Effect of ethanol and red wine on ochratoxin a-induced experimental acute nephrotoxicity. [electronic resource] by
- Bertelli, Alberto A E
- Migliori, Massimiliano
- Filippi, Cristina
- Gagliano, Nicoletta
- Donetti, Elena
- Panichi, Vincenzo
- Scalori, Vera
- Colombo, Renzo
- Mannari, Claudio
- Tillement, Jean-Paul
- Giovannini, Luca
Producer: 20050929
In:
Journal of agricultural and food chemistry vol. 53
Availability: No items available.
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