Comparison of the Microbial Quality of Raw Shrimp from China, Ecuador, or Mexico at Both Wholesale and Retail Levels. [electronic resource]

By: Contributor(s): Publication details: Journal of food protection Feb 1994Description: 150-153 p. digitalISSN:
  • 1944-9097
Online resources: In: Journal of food protection vol. 57
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Publication Type: Journal Article

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