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	1.	Generation of airborne Listeria innocua from model floor drains. [electronic resource] by Berrang, Mark E Frank, Joseph F Producer: 20121113 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents. [electronic resource] by Chantarapanont, Walairut Berrang, Mark E Frank, Joseph F Producer: 20040902 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Postchill Antimicrobial Treatments To Control Salmonella, Listeria, and Campylobacter Contamination on Chicken Skin Used in Ground Chicken. [electronic resource] by Park, Suejee Harrison, Mark A Berrang, Mark E Publication details: Journal of food protection May 2017 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Controlling attachment and growth of Listeria monocytogenes in polyvinyl chloride model floor drains using a peroxide chemical, chitosan-arginine, or heat. [electronic resource] by Berrang, Mark E Hofacre, Charles L Frank, Joseph F Producer: 20150813 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Growth of Listeria monocytogenes on Fresh Vegetables Stored Under Controlled Atmosphere. [electronic resource] by Berrang, Mark E Brackett, Robert E Beuchat, Larry R Publication details: Journal of food protection Oct 1989 In: Journal of food protection vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Sampling by sponge wipe or skin excision for recovery of inoculated Salmonella and Campylobacter from defeathered broiler carcasses. [electronic resource] by Berrang, Mark E Cox, Nelson A Oakley, Brian B Producer: 20141106 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Passage of Campylobacter jejuni and Campylobacter coli Subtypes through 0.45- and 0.65-Micrometer-Pore-Size Nitrocellulose Filters. [electronic resource] by Berrang, Mark E Meinersmann, Richard J Cox, Nelson A Producer: 20190603 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Multilocus sequence typing of Listeria monocytogenes by use of hypervariable genes reveals clonal and recombination histories of three lineages. [electronic resource] by Meinersmann, Richard J Phillips, Robert W Wiedmann, Martin Berrang, Mark E Producer: 20040902 In: Applied and environmental microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Colonization of a newly constructed commercial chicken further processing plant with Listeria monocytogenes. [electronic resource] by Berrang, Mark E Meinersmann, Richard J Frank, Joseph F Ladely, Scott R Producer: 20100330 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparison of weep and carcass rinses for recovery of Campylobacter from retail broiler carcasses. [electronic resource] by Musgrove, Michael T Cox, Nelson A Berrang, Mark E Harrison, Mark A Producer: 20031107 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Alternative Antimicrobial Commercial Egg Washing Procedures. [electronic resource] by Hudson, Lauren K Harrison, Mark A Berrang, Mark E Jones, Deana R Producer: 20170605 In: Journal of food protection vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Impact of desiccation and heat exposure stress on Salmonella tolerance to acidic conditions. [electronic resource] by Richardson, Kurt E Cox, Nelson A Cosby, Douglas E Berrang, Mark E Producer: 20180409 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Identification of a new source of Campylobacter contamination in poultry: transmission from breeder hens to broiler chickens. [electronic resource] by Cox, Nelson A Stern, Norman J Hiett, Kelli L Berrang, Mark E Producer: 20030417 In: Avian diseases vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing. [electronic resource] by Son, Insook Englen, Mark D Berrang, Mark E Fedorka-Cray, Paula J Harrison, Mark A Producer: 20070220 In: International journal of food microbiology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcasses. [electronic resource] by Son, Insook Englen, Mark D Berrang, Mark E Fedorka-Cray, Paula J Harrison, Mark A Producer: 20070515 In: International journal of antimicrobial agents vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Genetic diversity of Arcobacter and Campylobacter on broiler carcasses during processing. [electronic resource] by Son, Insook Englen, Mark D Berrang, Mark E Fedorka-Cray, Paula J Harrison, Mark A Producer: 20060612 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Class 1 integron-associated tobramycin-gentamicin resistance in Campylobacter jejuni isolated from the broiler chicken house environment. [electronic resource] by Lee, Margie D Sanchez, Susan Zimmer, Martha Idris, Umelaalim Berrang, Mark E McDermott, Patrick F Producer: 20030324 In: Antimicrobial agents and chemotherapy vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Antimicrobial resistance of Listeria monocytogenes isolated from a poultry further processing plant. [electronic resource] by Lyon, Steven A Berrang, Mark E Fedorka-Cray, Paula J Fletcher, Daniel L Meinersmann, Richard J Producer: 20081222 In: Foodborne pathogens and disease vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumes. [electronic resource] by Williams, Michael S Ebel, Eric D Golden, Neal J Berrang, Mark E Bailey, J S Hartnett, Emma Producer: 20100722 In: International journal of food microbiology vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Population Analyses Reveal Preenrichment Method and Selective Enrichment Media Affect [electronic resource] by Cox, Nelson A Berrang, Mark E House, Sandra L Medina, David Cook, Kimberly L Shariat, Nikki W Producer: 20200612 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 36 results.