APA

Martini M. C., Lerebours E. C., Lin W. J., Harlander S. K., Berrada N. M., Antoine J. M. & Savaiano D. A. (19920102). Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion. : The American journal of clinical nutrition.

Chicago

Martini M C, Lerebours E C, Lin W J, Harlander S K, Berrada N M, Antoine J M and Savaiano D A. 19920102. Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion. : The American journal of clinical nutrition.

Harvard

Martini M. C., Lerebours E. C., Lin W. J., Harlander S. K., Berrada N. M., Antoine J. M. and Savaiano D. A. (19920102). Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion. : The American journal of clinical nutrition.

MLA

Martini M C, Lerebours E C, Lin W J, Harlander S K, Berrada N M, Antoine J M and Savaiano D A. Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion. : The American journal of clinical nutrition. 19920102.