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	1.	Energetics in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium. [electronic resource] by Berntssen, M H Lundebye, A K Producer: 20010809 In: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Transcriptional effects of dietary chlorpyrifos‑methyl exposure in Atlantic salmon (Salmo salar) brain and liver. [electronic resource] by Olsvik, P A Berntssen, M H G Søfteland, L Sanden, M Producer: 20190624 In: Comparative biochemistry and physiology. Part D, Genomics & proteomics vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dechlorination of the dietary nona-chlorinated toxaphene congeners 62 and 50 into the octa-chlorinated toxaphene congeners 44 and 40 in zebrafish (Danio rerio) and Atlantic salmon (Salmo salar). [electronic resource] by Berntssen, M H G Lundebye, A-K Hop-Johannessen, L Lock, E-J Producer: 20120608 In: Aquatic toxicology (Amsterdam, Netherlands) vol. 112-113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994-2001. [electronic resource] by Julshamn, K Lundebye, A-K Heggstad, K Berntssen, M H G Boe, B Producer: 20040914 In: Food additives and contaminants vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry. [electronic resource] by Håstein, T Hjeltnes, B Lillehaug, A Utne Skåre, J Berntssen, M Lundebye, A K Producer: 20061127 In: Revue scientifique et technique (International Office of Epizootics) vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	6.	Oxidative stress responses in rainbow trout (Oncorhynchus mykiss) hepatocytes exposed to pro-oxidants and a complex environmental sample. [electronic resource] by Farmen, E Olsvik, P A Berntssen, M H G Hylland, K Tollefsen, K E Producer: 20100608 In: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Multi-class determination of undesirables in aquaculture samples by gas chromatography/tandem mass spectrometry with atmospheric pressure chemical ionization: A novel approach for polycyclic aromatic hydrocarbons. [electronic resource] by Portolés, T Garlito, B Nácher-Mestre, Jaime Berntssen, M H G Pérez-Sánchez, J Producer: 20180807 In: Talanta vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	An examination of the intestinal tract of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize. [electronic resource] by Sanden, M Berntssen, M H G Krogdahl, A Hemre, G-I Bakke-McKellep, A-M Producer: 20050818 In: Journal of fish diseases vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Tissue metallothionein, apoptosis and cell proliferation responses in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium. [electronic resource] by Berntssen, M H Aspholm, O O Hylland, K Wendelaar Bonga, S E Lundebye, A K Producer: 20010809 In: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The partial pressure of oxygen affects biomarkers of oxidative stress in cultured rainbow trout (Oncorhynchus mykiss) hepatocytes. [electronic resource] by Finne, E F Olsvik, P A Berntssen, M H G Hylland, K Tollefsen, K E Producer: 20081021 In: Toxicology in vitro : an international journal published in association with BIBRA vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Toxicokinetic model assessment on the dechlorination of dietary toxaphene CHB-62 into CHB-44 in Atlantic salmon (Salmo salar L.). [electronic resource] by Berntssen, M H G Lock, E J Zeilmaker, M J Van Eijkeren, J C H Producer: 20140428 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon ( [electronic resource] by Berntssen, M H G Hoogenveen, R Bernhard, A Lundebye, A-K Ørnsrud, R Zeilmaker, M J Producer: 20190802 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Metallothionein and cortisol receptor expression in gills of Atlantic salmon, Salmo salar, exposed to dietary cadmium. [electronic resource] by Dang, Z C Berntssen, M H Lundebye, A K Flik, G Wendelaar Bonga, S E Lock, R A Producer: 20010719 In: Aquatic toxicology (Amsterdam, Netherlands) vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Toxicokinetics and carry-over model of α-hexabromocyclododecane (HBCD) from feed to consumption-sized Atlantic salmon (Salmo salar). [electronic resource] by Berntssen, M H G Valdersnes, S Rosenlund, G Torstensen, B E Zeilmaker, M J van Eijkeren, J C H Producer: 20120405 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification. [electronic resource] by Olsvik, P A Kristensen, T Waagbø, R Rosseland, B O Tollefsen, K-E Baeverfjord, G Berntssen, M H G Producer: 20051025 In: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools. [electronic resource] by Rasinger, J D Marbaix, H Dieu, M Fumière, O Mauro, S Palmblad, M Raes, M Berntssen, M H G Producer: 20171128 In: Journal of proteomics vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar). [electronic resource] by Berntssen, M H G Sundal, T K Olsvik, P A Amlund, H Rasinger, J D Sele, V Hamre, K Hillestad, M Buttle, L Ørnsrud, R Producer: 20180205 In: Aquatic toxicology (Amsterdam, Netherlands) vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Comprehensive strategy for pesticide residue analysis through the production cycle of gilthead sea bream and Atlantic salmon. [electronic resource] by Portolés, T Ibáñez, M Garlito, B Nácher-Mestre, J Karalazos, V Silva, J Alm, M Serrano, R Pérez-Sánchez, J Hernández, F Berntssen, M H G Producer: 20170620 In: Chemosphere vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle. [electronic resource] by Berntssen, M H G Olsvik, P A Torstensen, B E Julshamn, K Midtun, T Goksøyr, A Johansen, J Sigholt, T Joerum, N Jakobsen, J-V Lundebye, A-K Lock, E-J Producer: 20101021 In: Chemosphere vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)