Your search returned 32 results.

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	1.	Conclusions of the Optimal Lean Diet Study go beyond the data. [electronic resource] by Bernstein, Adam M Willett, Walter C Producer: 20120614 In: The American journal of clinical nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic review. [electronic resource] by Bernstein, Adam M Willett, Walter C Producer: 20101109 In: The American journal of clinical nutrition vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Are high-protein, vegetable-based diets safe for kidney function? A review of the literature. [electronic resource] by Bernstein, Adam M Treyzon, Leo Li, Zhaoping Producer: 20070430 In: Journal of the American Dietetic Association vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The impact of protein on chronic disease risk should be considered in studies of weight loss. [electronic resource] by Bernstein, Adam M Golubic, Mladen Roizen, Michael F Producer: 20150702 In: The American journal of clinical nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	WITHDRWAN: Purified palmitoleic acid for the reduction of high-sensitivity C-reactive protein and serum lipids: a double-blinded, randomized, placebo controlled study. [electronic resource] by Bernstein, Adam M Roizen, Michael F Martinez, Luis Producer: 20150930 In: Journal of clinical lipidology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Studies of healthful dietary protein sources in the elderly are needed. [electronic resource] by Bernstein, Adam M Golubic, Mladen Roizen, Michael F Producer: 20150421 In: The American journal of clinical nutrition vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Cereal fiber and coronary heart disease: a comparison of modeling approaches for repeated dietary measurements, intermediate outcomes, and long follow-up. [electronic resource] by Bernstein, Adam M Rosner, Bernard A Willett, Walter C Producer: 20120118 In: European journal of epidemiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Docosahexaenoic acid, inflammation, and bacterial dysbiosis in relation to periodontal disease, inflammatory bowel disease, and the metabolic syndrome. [electronic resource] by Tabbaa, Maria Golubic, Mladen Roizen, Michael F Bernstein, Adam M Producer: 20140225 In: Nutrients vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease. [electronic resource] by Bernstein, Adam M Ding, Eric L Willett, Walter C Rimm, Eric B Producer: 20120213 In: The Journal of nutrition vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Major cereal grain fibers and psyllium in relation to cardiovascular health. [electronic resource] by Bernstein, Adam M Titgemeier, Brigid Kirkpatrick, Kristin Golubic, Mladen Roizen, Michael F Producer: 20131104 In: Nutrients vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Enhancing medical education to address obesity: "See one. Taste one. Cook one. Teach one.". [electronic resource] by Eisenberg, David M Myrdal Miller, Amy McManus, Kathy Burgess, Jonathan Bernstein, Adam M Producer: 20130524 In: JAMA internal medicine vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Relation of food cost to healthfulness of diet among US women. [electronic resource] by Bernstein, Adam M Bloom, David E Rosner, Bernard A Franz, Mary Willett, Walter C Producer: 20101109 In: The American journal of clinical nutrition vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women. [electronic resource] by Nimptsch, Katharina Bernstein, Adam M Giovannucci, Edward Fuchs, Charles S Willett, Walter C Wu, Kana Producer: 20130923 In: American journal of epidemiology vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Soda consumption and the risk of stroke in men and women. [electronic resource] by Bernstein, Adam M de Koning, Lawrence Flint, Alan J Rexrode, Kathryn M Willett, Walter C Producer: 20120614 In: The American journal of clinical nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Beliefs about preventive care, individual health, and lifestyle change among low-income African American women at risk for diabetes. [electronic resource] by Bernstein, Adam M Rudd, Natalie Gendy, Gina Moffett, Kristie Adams, Jacquelyn Steele, Scott Frietchen, Michelle Producer: 20140716 In: Holistic nursing practice vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A Web-Based Mindfulness Stress Management Program in a Corporate Call Center: A Randomized Clinical Trial to Evaluate the Added Benefit of Onsite Group Support. [electronic resource] by Allexandre, Didier Bernstein, Adam M Walker, Esteban Hunter, Jennifer Roizen, Michael F Morledge, Thomas J Producer: 20170109 In: Journal of occupational and environmental medicine vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women. [electronic resource] by Pan, An Sun, Qi Bernstein, Adam M Manson, JoAnn E Willett, Walter C Hu, Frank B Producer: 20130927 In: JAMA internal medicine vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Major dietary protein sources and risk of coronary heart disease in women. [electronic resource] by Bernstein, Adam M Sun, Qi Hu, Frank B Stampfer, Meir J Manson, JoAnn E Willett, Walter C Producer: 20100922 In: Circulation vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Dietary protein sources and the risk of stroke in men and women. [electronic resource] by Bernstein, Adam M Pan, An Rexrode, Kathryn M Stampfer, Meir Hu, Frank B Mozaffarian, Dariush Willett, Walter C Producer: 20120815 In: Stroke vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. [electronic resource] by Pan, An Sun, Qi Bernstein, Adam M Schulze, Matthias B Manson, JoAnn E Willett, Walter C Hu, Frank B Producer: 20111118 In: The American journal of clinical nutrition vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 32 results.