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	1.	Protein network analysis - A new approach for quantifying wheat dough microstructure. [electronic resource] by Bernklau, Isabelle Lucas, Lars Jekle, Mario Becker, Thomas Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Structural, textural and sensory impact of sodium reduction on long fermented pizza. [electronic resource] by Bernklau, Isabelle Neußer, Christian Moroni, Alice V Gysler, Christof Spagnolello, Alessandro Chung, Wookyung Jekle, Mario Becker, Thomas Producer: 20170810 In: Food chemistry vol. 234 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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