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	1.	Assessment of Human Health Risk of Toxic Elements Due to Cinnamon Ingestion in the Diet. [electronic resource] by L Gonçalves, Luísa Fernandes, Tânia Bernardo, Maria Alexandra A Brito, José Producer: 20190802 In: Biological trace element research vol. 189 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	IL-6 and TNF-α salivary levels according to the periodontal status in Portuguese pregnant women. [electronic resource] by Machado, Vanessa Mesquita, Maria Fernanda Bernardo, Maria Alexandra Casal, Ester Proença, Luís Mendes, José João Publication details: PeerJ 2018 In: PeerJ vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of Cinnamon Tea on Postprandial Glucose Concentration. [electronic resource] by Bernardo, Maria Alexandra Silva, Maria Leonor Santos, Elisabeth Moncada, Margarida Maria Brito, José Proença, Luis Singh, Jaipaul de Mesquita, Maria Fernanda Producer: 20160308 In: Journal of diabetes research vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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