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	1.	Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures. [electronic resource] by Alvarez-Ordóñez, Avelino Fernández, Ana Bernardo, Ana López, Mercedes Producer: 20100114 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384. [electronic resource] by Alvarez-Ordóñez, Avelino Fernández, Ana López, Mercedes Bernardo, Ana Producer: 20090602 In: Food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium. [electronic resource] by Alvarez-Ordóñez, Avelino Fernández, Ana Bernardo, Ana López, Mercedes Producer: 20100308 In: International journal of food microbiology vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Old and rare complication of dermatomyositis: calcinosis cutis. [electronic resource] by Neves, Vasco Oliveira Sarmento, Vera Bernardo, Ana Lourenço, Silvia Producer: 20201125 In: BMJ case reports vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions. [electronic resource] by Alvarez-Ordóñez, Avelino Fernández, Ana Bernardo, Ana López, Mercedes Producer: 20100212 In: Foodborne pathogens and disease vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Advantages of the avian model for human ovarian cancer. [electronic resource] by Bernardo, Ana DE Melo Thorsteinsdóttir, Sólveig Mummery, Christine L Publication details: Molecular and clinical oncology Nov 2015 In: Molecular and clinical oncology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium. [electronic resource] by Fernández, Ana Alvarez-Ordóñez, Avelino López, Mercedes Bernardo, Ana Producer: 20090722 In: Food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Comparison of acids on the induction of an Acid Tolerance Response in Salmonellatyphimurium, consequences for food safety. [electronic resource] by Alvarez-Ordóñez, Avelino Fernández, Ana Bernardo, Ana López, Mercedes Producer: 20121002 In: Meat science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The involvement of the proamnion in the development of the anterior amnion fold in the chicken. [electronic resource] by de Melo Bernardo, Ana Chuva de Sousa Lopes, Susana M Producer: 20141112 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Predictors of residual renal function loss in peritoneal dialysis: is previous renal transplantation a risk factor? [electronic resource] by Bernardo, Ana Fonseca, Isabel Rodrigues, Anabela Carvalho, Maria J Cabrita, António Producer: 20091215 In: Advances in peritoneal dialysis. Conference on Peritoneal Dialysis vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	11.	Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance. [electronic resource] by Alvarez-Ordóñez, Avelino Fernández, Ana López, Mercedes Arenas, Ricardo Bernardo, Ana Producer: 20080804 In: International journal of food microbiology vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures. [electronic resource] by Álvarez-Ordóñez, Avelino Valdés, Lorena Bernardo, Ana Prieto, Miguel López, Mercedes Producer: 20131219 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp. [electronic resource] by Calvo, Tamara Alvarez-Ordóñez, Avelino Prieto, Miguel Bernardo, Ana López, Mercedes Producer: 20190715 In: Food research international (Ottawa, Ont.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Dropout and transfer paths: What are the risky profiles when analyzing university persistence with machine learning techniques? [electronic resource] by Rodríguez-Muñiz, Luis J Bernardo, Ana B Esteban, María Díaz, Irene Producer: 20200302 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Pro-apoptotic signaling induced by Retinoic acid and dsRNA is under the control of Interferon Regulatory Factor-3 in breast cancer cells. [electronic resource] by Bernardo, Ana R Cosgaya, José M Aranda, Ana Jiménez-Lara, Ana M Producer: 20180314 In: Apoptosis : an international journal on programmed cell death vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Overweight rather than malnutrition is widely prevalent in peritoneal dialysis patients. [electronic resource] by Bernardo, Ana P Fonseca, Isabel Rodrigues, Anabela Carvalho, Maria J Cabrita, António Producer: 20091215 In: Advances in peritoneal dialysis. Conference on Peritoneal Dialysis vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	17.	Comparison of Personal, Social and Academic Variables Related to University Drop-out and Persistence. [electronic resource] by Bernardo, Ana Esteban, María Fernández, Estrella Cervero, Antonio Tuero, Ellián Solano, Paula Publication details: Frontiers in psychology 2016 In: Frontiers in psychology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Corrigendum: Comparison of Personal, Social and Academic Variables Related to University Drop-out and Persistence. [electronic resource] by Bernardo, Ana Esteban, María Fernández, Estrella Cervero, Antonio Tuero, Ellián Solano, Paula Publication details: Frontiers in psychology 2017 In: Frontiers in psychology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Factors that determine the persistence and dropout of university students. [electronic resource] by Casanova, Joana R Cervero, Antonio Núñez, José C Almeida, Leandro S Bernardo, Ana Producer: 20190418 In: Psicothema vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Evaluation of the spiral plating method for the enumeration of microorganisms throughout the manufacturing and ripening of a raw goat's milk cheese. [electronic resource] by Alonso-Calleja, Carlos Carballo, Javier Capita, Rosa Bernardo, Ana García-López, María Luisa Producer: 20020404 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 50 results.