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	1.	Comparative study of chemical modifiers for the determination of molybdenum in milk by electrothermal atomisation atomic absorption spectrometry. [electronic resource] by Bermejo-Barrera, P Calvo, C P Bermejo-Martinez, F Producer: 19901011 In: The Analyst vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Spectrophotometric determination of bismuth in pharmaceutical preparations using mucic acid. [electronic resource] by Gónzalez-Portal, A Baluja-Santos, C Bermejo-Mártinez, F Producer: 19860925 In: The Analyst vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evolution of analytical methods for the determination of calcium and magnesium in wines. A review. [electronic resource] by Baluja-Santos, C Gonzalez-Portal, A Bermejo-Martinez, F Producer: 19841119 In: The Analyst vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of vanadium in water by electrothermal atomisation atomic absorption spectrometry after extraction with 8-hydroxyquinoline in isobutyl methyl ketone. [electronic resource] by Bermejo-Barrera, P Beceiro-Gonzalez, E Bermejo-Barrera, A Bermejo-Martinez, F Producer: 19901011 In: The Analyst vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)