APA

Timmermans R. A. H., Mastwijk H. C., Berendsen L. B. J. M., Nederhoff A. L., Matser A. M., Van Boekel M. A. J. S. & Nierop Groot M. N. (20190515). Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice. : International journal of food microbiology.

Chicago

Timmermans R A H, Mastwijk H C, Berendsen L B J M, Nederhoff A L, Matser A M, Van Boekel M A J S and Nierop Groot M N. 20190515. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice. : International journal of food microbiology.

Harvard

Timmermans R. A. H., Mastwijk H. C., Berendsen L. B. J. M., Nederhoff A. L., Matser A. M., Van Boekel M. A. J. S. and Nierop Groot M. N. (20190515). Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice. : International journal of food microbiology.

MLA

Timmermans R A H, Mastwijk H C, Berendsen L B J M, Nederhoff A L, Matser A M, Van Boekel M A J S and Nierop Groot M N. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice. : International journal of food microbiology. 20190515.