APA
Timmermans R. A. H., Mastwijk H. C., Berendsen L. B. J. M., Nederhoff A. L., Matser A. M., Van Boekel M. A. J. S. & Nierop Groot M. N. (20190515). Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice. : International journal of food microbiology.
Chicago
Timmermans R A H, Mastwijk H C, Berendsen L B J M, Nederhoff A L, Matser A M, Van Boekel M A J S and Nierop Groot M N. 20190515. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice. : International journal of food microbiology.
Harvard
Timmermans R. A. H., Mastwijk H. C., Berendsen L. B. J. M., Nederhoff A. L., Matser A. M., Van Boekel M. A. J. S. and Nierop Groot M. N. (20190515). Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice. : International journal of food microbiology.
MLA
Timmermans R A H, Mastwijk H C, Berendsen L B J M, Nederhoff A L, Matser A M, Van Boekel M A J S and Nierop Groot M N. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice. : International journal of food microbiology. 20190515.