Your search returned 15 results.

Results
	1.	The Newly Developed Elderly Nutrient-Rich Food Score Is a Useful Tool to Assess Nutrient Density in European Older Adults. [electronic resource] by Berendsen, Agnes A M Kramer, Charlotte S de Groot, Lisette C P G M Publication details: Frontiers in nutrition 2019 In: Frontiers in nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease-A Review. [electronic resource] by van den Brink, Annelien C Brouwer-Brolsma, Elske M Berendsen, Agnes A M van de Rest, Ondine Producer: 20200703 In: Advances in nutrition (Bethesda, Md.) vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The Dietary Approaches to Stop Hypertension Diet, Cognitive Function, and Cognitive Decline in American Older Women. [electronic resource] by Berendsen, Agnes A M Kang, Jae H van de Rest, Ondine Feskens, Edith J M de Groot, Lisette C P G M Grodstein, Francine Producer: 20180226 In: Journal of the American Medical Directors Association vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The Elderly-Nutrient Rich Food Score Is Associated With Biochemical Markers of Nutritional Status in European Older Adults. [electronic resource] by Kramer, Charlotte S Szmidt, Maria K Sicinska, Ewa Brzozowska, Anna Santoro, Aurelia Franceschi, Claudio de Groot, Lisette C P G M Berendsen, Agnes A M Publication details: Frontiers in nutrition 2019 In: Frontiers in nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study. [electronic resource] by Berendsen, Agnes A M van Lieshout, Lilou E L M van den Heuvel, Ellen G H M Matthys, Christophe Péter, Szabolcs de Groot, Lisette C P G M Producer: 20180108 In: Nutrition research (New York, N.Y.) vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium. [electronic resource] by Brouwer-Brolsma, Elske M Berendsen, Agnes A M Sluik, Diewertje van de Wiel, Anne M Raben, Anne de Vries, Jeanne H M Brand-Miller, Jennie Feskens, Edith J M Producer: 20190212 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Protein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies: the PREVIEW project. [electronic resource] by Sluik, Diewertje Brouwer-Brolsma, Elske M Berendsen, Agnes A M Mikkilä, Vera Poppitt, Sally D Silvestre, Marta P Tremblay, Angelo Pérusse, Louis Bouchard, Claude Raben, Anne Feskens, Edith J M Producer: 20191223 In: The American journal of clinical nutrition vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries. [electronic resource] by Jeruszka-Bielak, Marta Kollajtis-Dolowy, Anna Santoro, Aurelia Ostan, Rita Berendsen, Agnes A M Jennings, Amy Meunier, Nathalie Marseglia, Anna Caumon, Elodie Gillings, Rachel de Groot, Lisette C P G M Franceschi, Claudio Hieke, Sophie Pietruszka, Barbara Publication details: Frontiers in physiology 2018 In: Frontiers in physiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial. [electronic resource] by Marseglia, Anna Xu, Weili Fratiglioni, Laura Fabbri, Cristina Berendsen, Agnes A M Bialecka-Debek, Agata Jennings, Amy Gillings, Rachel Meunier, Nathalie Caumon, Elodie Fairweather-Tait, Susan Pietruszka, Barbara De Groot, Lisette C P G M Santoro, Aurelia Franceschi, Claudio Publication details: Frontiers in physiology 2018 In: Frontiers in physiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability - The NU-AGE Mediterranean Diet Experience. [electronic resource] by Giampieri, Enrico Ostan, Rita Guidarelli, Giulia Salvioli, Stefano Berendsen, Agnes A M Brzozowska, Anna Pietruszka, Barbara Jennings, Amy Meunier, Nathalie Caumon, Elodie Fairweather-Tait, Susan Sicinska, Ewa Feskens, Edith J M de Groot, Lisette C P G M Franceschi, Claudio Santoro, Aurelia Publication details: Frontiers in physiology 2019 In: Frontiers in physiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial. [electronic resource] by Berendsen, Agnes A M van de Rest, Ondine Feskens, Edith J M Santoro, Aurelia Ostan, Rita Pietruszka, Barbara Brzozowska, Anna Stelmaszczyk-Kusz, Agnieszka Jennings, Amy Gillings, Rachel Cassidy, Aedin Caille, Aurélie Caumon, Elodie Malpuech-Brugere, Corinne Franceschi, Claudio de Groot, Lisette C P G M Producer: 20190220 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans. [electronic resource] by Jennings, Amy Tang, Jonathan Gillings, Rachel Perfecto, Antonio Dutton, John Speakman, Jim Fraser, William D Nicoletti, Claudio Berendsen, Agnes A M de Groot, Lisette C P G M Pietruszka, Barbara Jeruszka-Bielak, Marta Caumon, Elodie Caille, Aurélie Ostan, Rita Franceschi, Claudio Santoro, Aurelia Fairweather-Tait, Susan J Producer: 20200427 In: The American journal of clinical nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study. [electronic resource] by Ostan, Rita Guidarelli, Giulia Giampieri, Enrico Lanzarini, Catia Berendsen, Agnes A M Januszko, Olga Jennings, Amy Lyon, Noëlle Caumon, Elodie Gillings, Rachel Sicinska, Ewa Meunier, Nathalie Feskens, Edith J M Pietruszka, Barbara de Groot, Lisette C P G M Fairweather-Tait, Susan Capri, Miriam Franceschi, Claudio Santoro, Aurelia Publication details: Frontiers in physiology 2018 In: Frontiers in physiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial. [electronic resource] by Jennings, Amy Cashman, Kevin D Gillings, Rachel Cassidy, Aedin Tang, Jonathan Fraser, William Dowling, Kirsten G Hull, George L J Berendsen, Agnes A M de Groot, Lisette C P G M Pietruszka, Barbara Wierzbicka, Elzbieta Ostan, Rita Bazzocchi, Alberto Battista, Giuseppe Caumon, Elodie Meunier, Nathalie Malpuech-Brugère, Corinne Franceschi, Claudio Santoro, Aurelia Fairweather-Tait, Susan J Producer: 20190815 In: The American journal of clinical nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium. [electronic resource] by Berendsen, Agnes A M Kang, Jae H van de Rest, Ondine Jankovic, Nicole Kampman, Ellen Kiefte-de Jong, Jessica C Franco, Oscar H Ikram, M Arfan Pikhart, Hynek Nilsson, Lena Maria Brenner, Hermann Boffetta, Paolo Rafnsson, Snorri Bjorn Gustafson, Deborah Kyrozis, Andreas Trichopoulou, Antonia Feskens, Edith J M Grodstein, Francine de Groot, Lisette C P G M Producer: 20180618 In: Dementia and geriatric cognitive disorders vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)