APA

Vaes A. M. M., Brouwer-Brolsma E. M., van der Zwaluw N. L., van Wijngaarden J. P., Berendsen A. A. M., van Schoor N., van der Velde N., Uitterlinden A., Lips P., Dhonukshe-Rutten R. A. M. & de Groot L. C. P. G. M. (20171107). Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults. : The Journal of steroid biochemistry and molecular biology.

Chicago

Vaes A M M, Brouwer-Brolsma E M, van der Zwaluw N L, van Wijngaarden J P, Berendsen A A M, van Schoor N, van der Velde N, Uitterlinden A, Lips P, Dhonukshe-Rutten R A M and de Groot L C P G M. 20171107. Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults. : The Journal of steroid biochemistry and molecular biology.

Harvard

Vaes A. M. M., Brouwer-Brolsma E. M., van der Zwaluw N. L., van Wijngaarden J. P., Berendsen A. A. M., van Schoor N., van der Velde N., Uitterlinden A., Lips P., Dhonukshe-Rutten R. A. M. and de Groot L. C. P. G. M. (20171107). Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults. : The Journal of steroid biochemistry and molecular biology.

MLA

Vaes A M M, Brouwer-Brolsma E M, van der Zwaluw N L, van Wijngaarden J P, Berendsen A A M, van Schoor N, van der Velde N, Uitterlinden A, Lips P, Dhonukshe-Rutten R A M and de Groot L C P G M. Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults. : The Journal of steroid biochemistry and molecular biology. 20171107.