Methods for rapid separation and concentration of bacteria in food that bypass time-consuming cultural enrichment. [electronic resource]

By: Contributor(s): Producer: 20040109Description: 1935-48 p. digitalISSN:
  • 0362-028X
Subject(s): Online resources: In: Journal of food protection vol. 66
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Review

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