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	1.	Regulation of beta-adrenoceptor properties and the lipid milieu in heart muscle membranes during stress. [electronic resource] by Gudbjarnason, S Benediktsdóttir, V E Producer: 19970408 In: Molecular and cellular biochemistry vol. 163-164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modification of the fatty acid composition of rat heart sarcolemma with dietary cod liver oil, corn oil or butter. [electronic resource] by Benediktsdottir, V E Gudbjarnason, S Producer: 19880830 In: Journal of molecular and cellular cardiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Reversible alterations in fatty acid composition of heart muscle membrane phospholipids induced by epinephrine in rats fed different fats. [electronic resource] by Benediktsdottir, V E Gudbjarnason, S Producer: 19881122 In: Journal of lipid research vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	4.	Coregulation of adrenoceptors and the lipid environment in heart muscle during repeated adrenergic stimulation. [electronic resource] by Gudbjarnason, S Benediktsdóttir, V E Producer: 19950626 In: Journal of molecular and cellular cardiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Combined effects of age and dietary fat on beta 1-receptors and Ca2+ channels in rat hearts. [electronic resource] by Gudmundsdottir, E Benediktsdóttir, V E Gudbjarnason, S Producer: 19910312 In: The American journal of physiology vol. 260 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Balance between omega 3 and omega 6 fatty acids in heart muscle in relation to diet, stress and ageing. [electronic resource] by Gudbjarnason, S Benediktsdóttir, V E Gudmundsdóttir, E Producer: 19910725 In: World review of nutrition and dietetics vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of n-3 polyunsaturated fatty acids on coronary heart disease. [electronic resource] by Gudbjarnason, S Benediktsdóttir, V E Skúladóttir, G Producer: 19890707 In: Bibliotheca nutritio et dieta no. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Time course of alterations in phospholipid fatty acids and number of beta-adrenoceptors in the rat heart during adrenergic stimulation in vivo. [electronic resource] by Benediktsdóttir, V E Curvers, J Gudbjarnason, S Producer: 19990707 In: Journal of molecular and cellular cardiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of ageing and adrenergic stimulation on alpha 1- and beta-adrenoceptors and phospholipid fatty acids in rat heart. [electronic resource] by Benediktsdóttir, V E Skúladóttir, G V Gudbjarnason, S Producer: 19951108 In: European journal of pharmacology vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)