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	1.	The study of flavonolignan association patterns in fruits of diverging Silybum marianum (L.) Gaertn. chemotypes provides new insights into the silymarin biosynthetic pathway. [electronic resource] by Martinelli, Tommaso Whittaker, Anne Benedettelli, Stefano Carboni, Andrea Andrzejewska, Jadwiga Producer: 20171221 In: Phytochemistry vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ancient wheat species and human health: Biochemical and clinical implications. [electronic resource] by Dinu, Monica Whittaker, Anne Pagliai, Giuditta Benedettelli, Stefano Sofi, Francesco Producer: 20190906 In: The Journal of nutritional biochemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content. [electronic resource] by Romani, Annalisa Vignolini, Pamela Galardi, Carlotta Mulinacci, Nadia Benedettelli, Stefano Heimler, Daniela Producer: 20040803 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Cone and seed pests of Pinus pinea: assessment and characterization of damage. [electronic resource] by Bracalini, Matteo Benedettelli, Stefano Croci, Francesco Terreni, Perla Tiberi, Riziero Panzavolta, Tiziana Producer: 20130408 In: Journal of economic entomology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The bean polygalacturonase-inhibiting protein 2 (PvPGIP2) is highly conserved in common bean (Phaseolus vulgaris L.) germplasm and related species. [electronic resource] by Farina, Anna Rocchi, Valentina Janni, Michela Benedettelli, Stefano De Lorenzo, Giulia D'Ovidio, Renato Producer: 20090921 In: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Self-organized crystallization patterns from evaporating droplets of common wheat grain leakages as a potential tool for quality analysis. [electronic resource] by Kokornaczyk, Maria Olga Dinelli, Giovanni Marotti, Ilaria Benedettelli, Stefano Nani, Daniele Betti, Lucietta Producer: 20120327 In: TheScientificWorldJournal vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Structural-functional dissection and characterization of yield-contributing traits originating from a group 7 chromosome of the wheatgrass species Thinopyrum ponticum after transfer into durum wheat. [electronic resource] by Kuzmanović, Ljiljana Gennaro, Andrea Benedettelli, Stefano Dodd, Ian C Quarrie, Stephen A Ceoloni, Carla Producer: 20140925 In: Journal of experimental botany vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Evidence for introduction bottleneck and extensive inter-gene pool (Mesoamerica x Andes) hybridization in the European common bean (Phaseolus vulgaris L.) germplasm. [electronic resource] by Gioia, Tania Logozzo, Giuseppina Attene, Giovanna Bellucci, Elisa Benedettelli, Stefano Negri, Valeria Papa, Roberto Spagnoletti Zeuli, Pierluigi Producer: 20140623 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes. [electronic resource] by Whittaker, Anne Marotti, Ilaria Dinelli, Giovanni Calamai, Luca Romagnoli, Sigfrido Manzelli, Marco Palchetti, Enrico Vecchio, Vincenzo Benedettelli, Stefano Producer: 20110216 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry. [electronic resource] by Dinelli, Giovanni Carretero, Antonio Segura Di Silvestro, Raffaella Marotti, Ilaria Fu, Shaoping Benedettelli, Stefano Ghiselli, Lisetta Gutiérrez, Alberto Fernández Producer: 20100115 In: Journal of chromatography. A vol. 1216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study. [electronic resource] by Di Silvestro, Raffaella Di Loreto, Alessandro Bosi, Sara Bregola, Valeria Marotti, Ilaria Benedettelli, Stefano Segura-Carretero, Antonio Dinelli, Giovanni Producer: 20170613 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry. [electronic resource] by Dinelli, Giovanni Segura-Carretero, Antonio Di Silvestro, Raffaella Marotti, Ilaria Arráez-Román, David Benedettelli, Stefano Ghiselli, Lisetta Fernadez-Gutierrez, Alberto Producer: 20120109 In: Journal of chromatography. A vol. 1218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomised dietary intervention trial. [electronic resource] by Sofi, Francesco Whittaker, Anne Gori, Anna Maria Cesari, Francesca Surrenti, Elisabetta Abbate, Rosanna Gensini, Gian Franco Benedettelli, Stefano Casini, Alessandro Producer: 20160816 In: The British journal of nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial. [electronic resource] by Whittaker, Anne Dinu, Monica Cesari, Francesca Gori, Anna Maria Fiorillo, Claudia Becatti, Matteo Casini, Alessandro Marcucci, Rossella Benedettelli, Stefano Sofi, Francesco Producer: 20170823 In: European journal of nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses. [electronic resource] by Dinelli, Giovanni Marotti, Ilaria Bosi, Sara Benedettelli, Stefano Ghiselli, Lisetta Cortacero-Ramírez, Sonia Carrasco-Pancorbo, Alegría Segura-Carretero, Antonio Fernández-Gutiérrez, Alberto Producer: 20080206 In: Electrophoresis vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management. [electronic resource] by Di Silvestro, Raffaella Marotti, Ilaria Bosi, Sara Bregola, Valeria Carretero, Antonio Segura Sedej, Ivana Mandic, Anamarija Sakac, Marijana Benedettelli, Stefano Dinelli, Giovanni Producer: 20130405 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	An organic khorasan wheat-based replacement diet improves risk profile of patients with acute coronary syndrome: a randomized crossover trial. [electronic resource] by Whittaker, Anne Sofi, Francesco Luisi, Maria Luisa Eliana Rafanelli, Elena Fiorillo, Claudia Becatti, Matteo Abbate, Rosanna Casini, Alessandro Gensini, Gian Franco Benedettelli, Stefano Producer: 20160113 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial. [electronic resource] by Dinu, Monica Whittaker, Anne Pagliai, Giuditta Giangrandi, Ilaria Colombini, Barbara Gori, Anna Maria Fiorillo, Claudia Becatti, Matteo Casini, Alessandro Benedettelli, Stefano Sofi, Francesco Producer: 20190917 In: Journal of the American College of Nutrition vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effects of short-term consumption of bread obtained by an old Italian grain variety on lipid, inflammatory, and hemorheological variables: an intervention study. [electronic resource] by Sofi, Francesco Ghiselli, Lisetta Cesari, Francesca Gori, Anna Maria Mannini, Lucia Casini, Alessandro Vazzana, Concetta Vecchio, Vincenzo Gensini, Gian Franco Abbate, Rosanna Benedettelli, Stefano Producer: 20100827 In: Journal of medicinal food vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial. [electronic resource] by Ianiro, Gianluca Rizzatti, Gianenrico Napoli, Marco Matteo, Maria Valeria Rinninella, Emanuele Mora, Vincenzina Fanali, Caterina Leonetti, Alessia Benedettelli, Stefano Mele, Maria Cristina Cammarota, Giovanni Gasbarrini, Antonio Producer: 20190710 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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