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	1.	Enterotoxin A synthesis in Staphylococcus aureus: inhibition by glycerol and maltose. [electronic resource] by Smith, J L Bencivengo, M M Kunsch, C A Producer: 19871105 In: Journal of general microbiology vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Sodium Chloride on Uptake of Substrate by Staphylococcus aureus 196E. [electronic resource] by Smith, J L Maurer, M J Bencivengo, M M Kunsch, C A Publication details: Journal of food protection Nov 1987 In: Journal of food protection vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of lithium chloride-phenylethanol-moxalactam and modified Vogel Johnson agars for detection of Listeria spp. in retail-level meats, poultry, and seafood. [electronic resource] by Buchanan, R L Stahl, H G Bencivengo, M M Del Corral, F Producer: 19890511 In: Applied and environmental microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Enterotoxin A production in Staphylococcus aureus: inhibition by glucose. [electronic resource] by Smith, J L Bencivengo, M M Buchanan, R L Kunsch, C A Producer: 19860627 In: Archives of microbiology vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization of the Aeromonas hydrophila group isolated from retail foods of animal origin. [electronic resource] by Palumbo, S A Bencivengo, M M Del Corral, F Williams, A C Buchanan, R L Producer: 19890823 In: Journal of clinical microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)