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	1.	Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and properties. [electronic resource] by Benbettaïeb, Nasreddine Karbowiak, Thomas Debeaufort, Frédéric Producer: 20191029 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity. [electronic resource] by Benbettaïeb, Nasreddine Debeaufort, Frédéric Karbowiak, Thomas Producer: 20200207 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions. [electronic resource] by Benbettaïeb, Nasreddine Kurek, Mia Bornaz, Salwa Debeaufort, Frédéric Producer: 20150330 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Impact of electron beam irradiation on fish gelatin film properties. [electronic resource] by Benbettaïeb, Nasreddine Karbowiak, Thomas Brachais, Claire-Hélène Debeaufort, Frédéric Producer: 20160822 In: Food chemistry vol. 195 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antioxidant Activity and Release Kinetics of Caffeic and p-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food. [electronic resource] by Benbettaieb, Nasreddine Nyagaya, James Seuvre, Anne-Marie Debeaufort, Frédéric Producer: 20180713 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings. [electronic resource] by Benbettaïeb, Nasreddine Tanner, Cadhla Cayot, Philippe Karbowiak, Thomas Debeaufort, Frédéric Producer: 20180222 In: Food chemistry vol. 242 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch. [electronic resource] by Atrous, Hager Benbettaieb, Nasreddine Hosni, Faouzi Danthine, Sabine Blecker, Christophe Attia, Hamadi Ghorbel, Dorra Producer: 20160614 In: International journal of biological macromolecules vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Corrigendum to "Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films" [Int. J. Biol. Macromol. 105 (2017) 1491-1500]. [electronic resource] by Kchaou, Hela Jridi, Mourad Abdelhedi, Ola Benbettaïeb, Nasreddine Karbowiak, Thomas Nasri, Moncef Debeaufort, Frédéric Publication details: International journal of biological macromolecules 10 2018 In: International journal of biological macromolecules vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions. [electronic resource] by Benbettaïeb, Nasreddine O'Connell, Claire Viaux, Anne-Sophie Bou-Maroun, Elias Seuvre, Anne-Marie Brachais, Claire-Hélène Debeaufort, Frédéric Producer: 20190924 In: Food chemistry vol. 298 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)