Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish. [electronic resource]
Producer: 20170403ISSN:- 1420-3049
- Anethum graveolens -- chemistry
- Animals
- Anti-Bacterial Agents -- chemistry
- Antioxidants -- chemistry
- Bacteria -- classification
- Biofilms -- drug effects
- Fishes -- microbiology
- Zingiber officinale -- chemistry
- Laurus -- chemistry
- Microbial Sensitivity Tests
- Oils, Volatile -- chemistry
- Plant Components, Aerial -- chemistry
- Plant Oils -- chemistry
- Shellfish -- microbiology
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Publication Type: Journal Article
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