Effect of dietary intervention with a legume-based food product on malondialdehyde levels, HOMA index, and lipid profile. [electronic resource]

By: Contributor(s): Producer: 20210422Description: 235-244 p. digitalISSN:
  • 2530-0180
Subject(s): Online resources: In: Endocrinologia, diabetes y nutricion vol. 67
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Publication Type: Journal Article; Randomized Controlled Trial

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