Your search returned 2 results.

Results
	1.	Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study. [electronic resource] by Mulinacci, N Innocenti, M Bellumori, M Giaccherini, C Martini, V Michelozzi, M Producer: 20110929 In: Talanta vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves. [electronic resource] by Sacco, C Bellumori, M Santomauro, F Donato, R Capei, R Innocenti, M Mulinacci, N Producer: 20151020 In: Natural product research vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search