Initial interlaboratory validation of an analytical method for the determination of lead in canned tuna to be used for monitoring and regulatory purposes. [electronic resource]

By: Contributor(s): Producer: 20030902Description: 535-42 p. digitalISSN:
  • 0265-203X
Subject(s): Online resources: In: Food additives and contaminants vol. 20
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Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't; Validation Study

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