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Results of search for 'au:"Bell, Luke"'
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Authors
Bell, Luke
Jasper, Jake
Lignou, Stella
Methven, Lisa
Müller, Carsten T
Oloyede, Omobolanle O
Oloyede, Omobolanle Oluwadamilola
Oruna-Concha, Maria Jose
Rogers, Hilary J
Signore, Angelo
Spadafora, Natasha D
Wagstaff, Carol
Yahya, Hanis Nadia
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Amino Acids
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Brassicaceae
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Flavonols
Glucosinolates
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Isothiocyanates
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1.
Enhancement Of Glucosinolate and Isothiocyanate Profiles in Brassicaceae Crops: Addressing Challenges in Breeding for Cultivation, Storage, and Consumer-Related Traits.
[electronic resource]
by
Bell, Luke
Wagstaff, Carol
Producer:
20171220
In:
Journal of agricultural and food chemistry
vol. 65
Online resources:
Available from publisher's website
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2.
Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia).
[electronic resource]
by
Bell, Luke
Wagstaff, Carol
Producer:
20141015
In:
Journal of agricultural and food chemistry
vol. 62
Online resources:
Available from publisher's website
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3.
Rocket science: A review of phytochemical & health-related research in
[electronic resource]
by
Bell, Luke
Wagstaff, Carol
Publication details:
Food chemistry: X
Mar 2019
In:
Food chemistry: X
vol. 1
Online resources:
Available from publisher's website
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4.
Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad.
[electronic resource]
by
Jasper, Jake
Wagstaff, Carol
Bell, Luke
Publication details:
Postharvest biology and technology
May 2020
In:
Postharvest biology and technology
vol. 163
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5.
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype.
[electronic resource]
by
Bell, Luke
Methven, Lisa
Wagstaff, Carol
Producer:
20170215
In:
Food chemistry
vol. 222
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6.
Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC-MS: highlighting the potential for improving nutritional value of rocket crops.
[electronic resource]
by
Bell, Luke
Oruna-Concha, Maria Jose
Wagstaff, Carol
Producer:
20150701
In:
Food chemistry
vol. 172
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7.
Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds.
[electronic resource]
by
Bell, Luke
Oloyede, Omobolanle O
Lignou, Stella
Wagstaff, Carol
Methven, Lisa
Producer:
20190131
In:
Molecular nutrition & food research
vol. 62
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8.
Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing.
[electronic resource]
by
Bell, Luke
Yahya, Hanis Nadia
Oloyede, Omobolanle Oluwadamilola
Methven, Lisa
Wagstaff, Carol
Producer:
20170302
In:
Food chemistry
vol. 221
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9.
Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds.
[electronic resource]
by
Bell, Luke
Methven, Lisa
Signore, Angelo
Oruna-Concha, Maria Jose
Wagstaff, Carol
Producer:
20170109
In:
Food chemistry
vol. 218
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10.
Use of TD-GC-TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa).
[electronic resource]
by
Bell, Luke
Spadafora, Natasha D
Müller, Carsten T
Wagstaff, Carol
Rogers, Hilary J
Producer:
20160630
In:
Food chemistry
vol. 194
Online resources:
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