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	1.	Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product "Yor" (Thai sausage). [electronic resource] by Chattong, Utaiwan Apichartsrangkoon, Arunee Bell, Alan E Producer: 20121002 In: Meat science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk. 1: rheology and microstructure. [electronic resource] by Hussain, Imtiaz Grandison, Alistair S Bell, Alan E Producer: 20170418 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of high-hydrostatic pressure and pH treatments on the emulsification properties of gum arabic. [electronic resource] by Ma, Fanyi Bell, Alan E Davis, Fred J Producer: 20160122 In: Food chemistry vol. 184 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of the rheology of mozzarella-type curd made from buffalo and cows' milk. [electronic resource] by Hussain, Imtiaz Bell, Alan E Grandison, Alistair S Producer: 20140913 In: Food chemistry vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk: 2. Curd yield, overall quality and casein fractions. [electronic resource] by Hussain, Imtiaz Yan, Jen Grandison, Alistair S Bell, Alan E Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of high hydrostatic pressure and chemical reduction on the emulsification properties of gum arabic. [electronic resource] by Ma, Fanyi Bell, Alan E Davis, Fred J Chai, Yunxi Producer: 20150706 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Physical properties of mucilage polysaccharides from Dioscorea opposita Thunb. [electronic resource] by Ma, Fanyi Wang, Ruijiao Li, Xiaojing Kang, Wenyi Bell, Alan E Zhao, Dongbao Liu, Xiuhua Chen, Weizhe Producer: 20200413 In: Food chemistry vol. 311 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characterisation comparison of polysaccharides from Dioscorea opposita Thunb. growing in sandy soil, loessial soil and continuous cropping. [electronic resource] by Ma, Fanyi Wang, Ruijiao Zhu, Jinhua Zhang, Yun Wang, Yong Hu, Weiping Bell, Alan E Liu, Xiuhua Producer: 20190531 In: International journal of biological macromolecules vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Rheological properties of polysaccharides from Dioscorea opposita Thunb. [electronic resource] by Ma, Fanyi Zhang, Yun Liu, Nanhua Zhang, Jie Tan, Gaixiu Kannan, Balan Liu, Xiuhua Bell, Alan E Producer: 20170424 In: Food chemistry vol. 227 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Characterisation of the mucilage polysaccharides from Dioscorea opposita Thunb. with enzymatic hydrolysis. [electronic resource] by Ma, Fanyi Wang, Dengke Zhang, Yun Li, Mingjing Qing, Weixia Tikkanen-Kaukanen, Carina Liu, Xiuhua Bell, Alan E Producer: 20180723 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb. [electronic resource] by Ma, Fanyi Zhang, Yun Yao, Yanna Wen, Yurong Hu, Weiping Zhang, Jie Liu, Xiuhua Bell, Alan E Tikkanen-Kaukanen, Carina Producer: 20170501 In: Food chemistry vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)