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	1.	A study of the budding of Saccharomyces uvarum Beijerinck with the scanning electron microscope. [electronic resource] by Belin, J M Producer: 19721204 In: Antonie van Leeuwenhoek vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[The value of scanning electron microscopy for morphological studies of yeast spores]. [electronic resource] by Belin, J M Producer: 19740828 In: Mycopathologia et mycologia applicata vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Purification of hydroperoxide lyase from green bell pepper (Capsicum annuum L.) fruits for the generation of C6-aldehydes in vitro. [electronic resource] by Husson, F Belin, J M Producer: 20020517 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Involvement of carnitine acyltransferases in peroxisomal fatty acid metabolism by the yeast Pichia guilliermondii. [electronic resource] by Pagot, Y Belin, J M Producer: 19961212 In: Applied and environmental microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bioconversion of methyl ricinoleate to 4-hydroxy-decanoic acid and to gamma-decalactone by yeasts of the genus Candida. [electronic resource] by Endrizzi, A Belin, J M Producer: 19960304 In: Journal of basic microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of polyphenolic compounds on the growth and cellulolytic activity of a strain of Trichoderma viride. [electronic resource] by Arrieta-Escobar, A Belin, J M Producer: 20100617 In: Biotechnology and bioengineering vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Action of "colonie lisse" mutation on cell morphology of Saccharomyces cerevisiae. [electronic resource] by Bizeau, C Belin, J M Galzy, P Producer: 19760320 In: Canadian journal of genetics and cytology. Journal canadien de genetique et de cytologie vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Intracellular pH-dependent efflux of the fluorescent probe pyranine in the yeast Yarrowia lipolytica. [electronic resource] by Aguedo, M Waché, Y Belin, J M Producer: 20010913 In: FEMS microbiology letters vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica. [electronic resource] by García, E Escamilla Belin, J-M Waché, Y Producer: 20080403 In: Journal of applied microbiology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells. [electronic resource] by Aguedo, M Beney, L Waché, Y Belin, J-M Producer: 20030306 In: Journal of applied microbiology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances. [electronic resource] by Waché, Y Husson, F Feron, G Belin, J-M Producer: 20060829 In: Antonie van Leeuwenhoek vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica. [electronic resource] by Waché, Y Aguedo, M Nicaud, J-M Belin, J-M Producer: 20030926 In: Applied microbiology and biotechnology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Utilization of an auxotrophic strain of the yeast Yarrowia lipolytica to improve gamma-decalactone production yields. [electronic resource] by Pagot, Y Endrizzi, A Nicaud, J M Belin, J M Producer: 19970918 In: Letters in applied microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Metabolism of Linoleic Acid or Mevalonate and 6-Pentyl-alpha-Pyrone Biosynthesis by Trichoderma Species. [electronic resource] by Serrano-Carreon, L Hathout, Y Bensoussan, M Belin, J M Producer: 20100625 In: Applied and environmental microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Quantitative separation of Trichoderma lipid classes on a bonded phase column. [electronic resource] by Serrano-Carreon, L Hathout, Y Bensoussan, M Belin, J M Producer: 19930223 In: Journal of chromatography vol. 584 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	[Remarks on the modifications of cell wall during the sporulation of Saccharomyces cerevisiae Hansen (author's transl)]. [electronic resource] by Boudier, D Roger, M Vezinhet, F Bastide, M Belin, J M Galzy, P Producer: 19770611 In: Acta microbiologica Academiae Scientiarum Hungaricae vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	17.	Production of lactones and peroxisomal beta-oxidation in yeasts. [electronic resource] by Endrizzi, A Pagot, Y Le Clainche, A Nicaud, J M Belin, J M Producer: 19970130 In: Critical reviews in biotechnology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica. [electronic resource] by Pagot, Y Le Clainche, A Nicaud, J M Wache, Y Belin, J M Producer: 19980602 In: Applied microbiology and biotechnology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Diversity of the surface properties of Lactococci and consequences on adhesion to food components. [electronic resource] by Ly, M H Vo, N H Le, T M Belin, J-M Waché, Y Producer: 20061205 In: Colloids and surfaces. B, Biointerfaces vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica. [electronic resource] by Waché, Y Bergmark, K Courthaudon, J L Aguedo, M Nicaud, J M Belin, J M Producer: 20000512 In: Letters in applied microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 25 results.