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	1.	Streptococcus thermophilus 580 produces a bacteriocin potentially suitable for inhibition of Clostridium tyrobutyricum in hard cheese. [electronic resource] by Mathot, A G Beliard, E Thuault, D Producer: 20031219 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibition of Clostridium tyrobutyricum by bacteriocin-like substances produced by lactic acid bacteria. [electronic resource] by Thuault, D Beliard, E Le Guern, J Bourgeois, C M Producer: 19910904 In: Journal of dairy science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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