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	1.	Antagonistic Effect of [electronic resource] by Belák, Ágnes Maráz, Anna Publication details: Food technology and biotechnology Jun 2015 In: Food technology and biotechnology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Phytochemical and antimicrobial investigation of Epilobium angustifolium L]. [electronic resource] by Silló, Szabolcs Varga, Erzsébet Belák, Ágnes Maráz, Anna Producer: 20150113 In: Acta pharmaceutica Hungarica vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of some yeasts isolated from foods by traditional and molecular tests. [electronic resource] by Senses-Ergul, Sule Agoston, Réka Belák, Agnes Deák, Tibor Producer: 20060522 In: International journal of food microbiology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Purification and Characterization of a Novel Cold-Active Lipase from the Yeast Candida zeylanoides. [electronic resource] by Čanak, Iva Berkics, Adrienn Bajcsi, Nikolett Kovacs, Monika Belak, Agnes Teparić, Renata Maraz, Anna Mrša, Vladimir Producer: 20161213 In: Journal of molecular microbiology and biotechnology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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