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	1.	Evaluation of different heating methods for the detection of boar taint by means of the human nose. [electronic resource] by Bekaert, K M Aluwé, M Vanhaecke, L Heres, L Duchateau, L Vandendriessche, F Tuyttens, F A M Producer: 20130813 In: Meat science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of various boar taint detection methods. [electronic resource] by Aluwé, M Tuyttens, F A M Bekaert, K M De Smet, S De Brabander, D L Millet, S Producer: 20130405 In: Animal : an international journal of animal bioscience vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of breed and slaughter weight on boar taint prevalence in entire male pigs. [electronic resource] by Aluwé, M Millet, S Bekaert, K M Tuyttens, F A M Vanhaecke, L De Smet, S De Brabander, D L Producer: 20120504 In: Animal : an international journal of animal bioscience vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry analysis for the simultaneous quantification of the three known boar taint compounds. [electronic resource] by Bekaert, K M Vanden Bussche, J François, S Tuyttens, F A M De Brabander, H F Vandendriessche, F Vanhaecke, L Producer: 20120705 In: Journal of chromatography. A vol. 1239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The sensitivity of Flemish citizens to androstenone: influence of gender, age, location and smoking habits. [electronic resource] by Bekaert, K M Tuyttens, F A M Duchateau, L De Brabander, H F Aluwé, M Millet, S Vandendriessche, F Vanhaecke, L Producer: 20110801 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry. [electronic resource] by Wauters, J Vanden Bussche, J Verplanken, K Bekaert, K M Aluwé, M Van den Broeke, A Coussé, A Buys, N Vanhaecke, L Producer: 20160122 In: Food chemistry vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars. [electronic resource] by Aluwé, M Langendries, K C M Bekaert, K M Tuyttens, F A M De Brabander, D L De Smet, S Millet, S Producer: 20131202 In: Meat science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of soiling on boar taint in boars. [electronic resource] by Aluwé, M Bekaert, K M Tuyttens, F A M Vanhaecke, L De Smet, S De Brabander, H F De Brabander, D L Millet, S Producer: 20110404 In: Meat science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Predicting the likelihood of developing boar taint: early physical indicators in entire male pigs. [electronic resource] by Bekaert, K M Aluwé, M Millet, S Goethals, K Nijs, G Isebaert, S De Brabander, D L Verheyden, K De Brabander, H F Vanhaecke, L Tuyttens, F A M Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)