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	1.	Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi. [electronic resource] by Behare, P V Singh, R Tomar, S K Nagpal, R Kumar, M Mohania, D Producer: 20101214 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Anticarcinogenic effect of probiotic fermented milk and chlorophyllin on aflatoxin-B₁-induced liver carcinogenesis in rats. [electronic resource] by Kumar, M Verma, V Nagpal, R Kumar, A Behare, P V Singh, B Aggarwal, P K Producer: 20120710 In: The British journal of nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Milk, milk products, and disease free health: an updated overview. [electronic resource] by Nagpal, R Behare, P V Kumar, M Mohania, D Yadav, M Jain, S Menon, S Parkash, O Marotta, F Minelli, E Henry, C J K Yadav, H Producer: 20120607 In: Critical reviews in food science and nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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