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	1.	Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. [electronic resource] by Behall, Kay M Scholfield, Daniel J Hallfrisch, Judith Producer: 20041207 In: The American journal of clinical nutrition vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Atypically high insulin responses to some foods relate to sugars and satiety. [electronic resource] by Trout, David L Hallfrisch, Judith Behall, Kay M Producer: 20050818 In: International journal of food sciences and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Glucose and insulin responses to a new zero-energy fiber source. [electronic resource] by Hallfrisch, Judith Scholfield, Daniel J Behall, Kay M Producer: 20021018 In: Journal of the American College of Nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of hormone and glucose responses of overweight women to barley and oats. [electronic resource] by Behall, Kay M Scholfield, Daniel J Hallfrisch, Judith Producer: 20051125 In: Journal of the American College of Nutrition vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men. [electronic resource] by Behall, Kay M Scholfield, Daniel J Hallfrisch, Judith Producer: 20040503 In: Journal of the American College of Nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women. [electronic resource] by Behall, Kay M Scholfield, Daniel J Hallfrisch, Judith Producer: 20061010 In: Journal of the American Dietetic Association vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Apparent mineral retention is similar in control and hyperinsulinemic men after consumption of high amylose cornstarch. [electronic resource] by Behall, Kay M Howe, Juliette C Anderson, Richard A Producer: 20020726 In: The Journal of nutrition vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Hand-held indirect calorimeter offers advantages compared with prediction equations, in a group of overweight women, to determine resting energy expenditures and estimated total energy expenditures during research screening. [electronic resource] by Spears, Karen E Kim, Hyunsook Behall, Kay M Conway, Joan M Producer: 20090513 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women. [electronic resource] by Behall, Kay M Scholfield, Daniel J Hallfrisch, Judith G Liljeberg-Elmståhl, Helena G M Producer: 20060925 In: Diabetes care vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance. [electronic resource] by Kim, Hyunsook Stote, Kim S Behall, Kay M Spears, Karen Vinyard, Bryan Conway, Joan M Producer: 20090709 In: European journal of nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)