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	1.	Authentication of Punica granatum L.: Development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration. [electronic resource] by Marieschi, Matteo Torelli, Anna Beghé, Deborah Bruni, Renato Producer: 20161114 In: Food chemistry vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approach. [electronic resource] by Calani, Luca Beghè, Deborah Mena, Pedro Del Rio, Daniele Bruni, Renato Fabbri, Andrea Dall'asta, Chiara Galaverna, Gianni Producer: 20131209 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sarcoidosis in an Italian province. Prevalence and environmental risk factors. [electronic resource] by Beghè, Deborah Dall'Asta, Luca Garavelli, Claudia Pastorelli, Augusto Alberto Muscarella, Marilena Saccani, Gloria Aiello, Marina Crisafulli, Ernesto Corradi, Massimo Stacchini, Paolo Chetta, Alfredo Bertorelli, Giuseppina Producer: 20170915 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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