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	1.	Gaschromatographic analysis of higher fatty acids; up to and including cerotic acid. [electronic resource] by BEERTHUIS, R K KEPPLER, J G Producer: 20020501 In: Nature vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sterol analysis by gas chromatography. [electronic resource] by BEERTHUIS, R K RECOURT, J H Producer: 19981101 In: Nature vol. 186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The enzymic conversion of 3cis- and 3ans-alkenoyl-CoA esters into their 2trans-isomers. [electronic resource] by Struijk, C B Beerthuis, R K Producer: 19661008 In: Biochimica et biophysica acta vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	THE BIOSYNTHESIS OF PROSTAGLANDINS. [electronic resource] by BEERTHUIS, R K NUGTEREN, D H VONKEMAN, H Producer: 19961201 In: Biochimica et biophysica acta vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	ENZYMATIC CONVERSION OF ALL-CIS-POLYUNSATURATED FATTY ACIDS INTO PROSTAGLANDINS. [electronic resource] by BEERTHUIS, R K NUGTEREN, D H VONKEMAN, H Producer: 19961201 In: Nature vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Investigation of the factor in groundnut meal responsible for "turkey X disease". [electronic resource] by BEERTHUIS, R K VLES, R O BARRETT, C B ORD, W O Producer: 19981101 In: Biochimica et biophysica acta vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	7.	A sensitive method for the determination of prostaglandins by gas chromatography with electron-capture detection. [electronic resource] by Jouvenaz, G H Nugteren, D H Beerthuis, R K van Dorp, D A Producer: 19700419 In: Biochimica et biophysica acta vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The influence of some dietary fats on serum lipids in man. [electronic resource] by de Iongh, H Beerthuis, R K den Hartog, C Dalderup, L M van der Spek, P A Producer: 19660115 In: Bibliotheca nutritio et dieta vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)