Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg Yolk Products [electronic resource]

By: Contributor(s): Publication details: Journal of food protection Sep 1995Description: 960-966 p. digitalISSN:
  • 1944-9097
Online resources: In: Journal of food protection vol. 58
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Publication Type: Journal Article

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