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	1.	Nutrient content of tomatoes and tomato products. [electronic resource] by Beecher, G R Producer: 19980619 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Some practical applications of protein synthesis and muscle growth. [electronic resource] by Beecher, G R Producer: 19740705 In: Journal of animal science vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phytonutrients' role in metabolism: effects on resistance to degenerative processes. [electronic resource] by Beecher, G R Producer: 19991208 In: Nutrition reviews vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Design assembly of an inexpensive, automated microbore amino acid analyzer: separation and quantitation of amino acids in physiological fluids. [electronic resource] by Beecher, G R Producer: 19790212 In: Advances in experimental medicine and biology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Qualitative relationship of dietary and plasma carotenoids in human beings. [electronic resource] by Beecher, G R Khachik, F Producer: 19921214 In: Annals of the New York Academy of Sciences vol. 669 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Decapreno-beta-carotene as an internal standard for the quantification of the hydrocarbon carotenoids by high-performance liquid chromatography. [electronic resource] by Khachik, F Beecher, G R Producer: 19860307 In: Journal of chromatography vol. 346 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evaluation of vitamin A and carotenoid data in food composition tables. [electronic resource] by Beecher, G R Khachik, F Producer: 19850206 In: Journal of the National Cancer Institute vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	8.	Separation of carotenol fatty acid esters by high-performance liquid chromatography. [electronic resource] by Khachik, F Beecher, G R Producer: 19890421 In: Journal of chromatography vol. 449 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Dietary protein and phosphorus: effect on calcium and phosphorus metabolism in bone, blood and muscle of the rat. [electronic resource] by Howe, J C Beecher, G R Producer: 19831123 In: The Journal of nutrition vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The ovariectomized female rat as a model animal for the study of adaptation to endurance training. [electronic resource] by Dohm, G L Beecher, G R Producer: 19810810 In: Laboratory animal science vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	11.	Ammonia determination: reagent modification and interfering compounds. [electronic resource] by Beecher, G R Whitten, B K Producer: 19710115 In: Analytical biochemistry vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Electrophoretic separation of myosin large subunits. [electronic resource] by Hale, R G Beecher, G R Publication details: FEBS letters Nov 1971 In: FEBS letters vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Measurement of food flavonoids by high-performance liquid chromatography: A review. [electronic resource] by Merken, H M Beecher, G R Producer: 20000615 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Comments on the paper by Gomez-Nieto, Luque de Castro, Martin and Valcarcel. [electronic resource] by Vanderslice, J T Beecher, G R Producer: 20130704 In: Talanta vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of dietary protein and phosphorus levels on calcium and phosphorus metabolism of the young, fast growing rat. [electronic resource] by Howe, J C Beecher, G R Producer: 19810613 In: The Journal of nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Method for determining the content of catechins in tea infusions by high-performance liquid chromatography. [electronic resource] by Bronner, W E Beecher, G R Producer: 19980626 In: Journal of chromatography. A vol. 805 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones. [electronic resource] by Merken, H M Beecher, G R Producer: 20010215 In: Journal of chromatography. A vol. 897 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Analysis of tea polyphenols. [electronic resource] by Beecher, G R Warden, B A Merken, H Producer: 19990504 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 220 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Simultaneous determination of radioactivity and o-phthalaldehyde derived fluorescence in low levels of amino acids. [electronic resource] by Beecher, G R Dohm, G L Peacock, I Producer: 19800815 In: Journal of chromatography vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Dietary glycine requirements for growth and cellular development in chicks. [electronic resource] by Ngo, A Coon, C N Beecher, G R Producer: 19771125 In: The Journal of nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 68 results.