The Separation and the Characterization of Long Chain Fatty Acids and Their Derivatives by Reversed Phase High Performance Liquid Chromatography. [electronic resource]

By: Contributor(s): Publication details: Critical reviews in analytical chemistry 1989Description: 193-208 p. digitalISSN:
  • 1547-6510
Online resources: In: Critical reviews in analytical chemistry vol. 21
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Publication Type: Journal Article

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