Improving halva quality with dietary fibres of sesame seed coats and date pulp, enriched with emulsifier. [electronic resource]
Producer: 20140623Description: 765-71 p. digitalISSN:- 1873-7072
- Arecaceae -- chemistry
- Candy -- analysis
- Chemical Phenomena
- Dietary Fiber -- analysis
- Emulsifying Agents -- chemistry
- Emulsions
- Food Preferences
- Food Quality
- Food, Fortified -- analysis
- Food-Processing Industry -- economics
- Fruit -- chemistry
- Hardness
- Humans
- Industrial Waste -- analysis
- Pigmentation
- Plant Epidermis -- chemistry
- Seeds -- chemistry
- Sensation
- Sesamum -- chemistry
- Tunisia
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Publication Type: Comparative Study; Journal Article
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