Development of a highly sensitive xanthine oxidase-based biosensor for the determination of antioxidant capacity in Amazonian fruit samples. [electronic resource]
Producer: 20191216Description: 626-632 p. digitalISSN:- 1873-3573
- Antioxidants -- analysis
- Biosensing Techniques -- methods
- Electrochemical Techniques -- instrumentation
- Electrodes
- Enzymes, Immobilized -- chemistry
- Ferrocyanides -- chemistry
- Fruit -- chemistry
- Hydrogen Peroxide -- chemistry
- Hypoxanthine -- chemistry
- Limit of Detection
- Oxidation-Reduction
- Xanthine Oxidase -- chemistry
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Publication Type: Journal Article
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