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	1.	[Bird flu--risk of infection by eating poultry products?]. [electronic resource] by Gahl, Antje Bechthold, Angela Producer: 20060621 In: Kinderkrankenschwester : Organ der Sektion Kinderkrankenpflege vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	2.	Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives. [electronic resource] by Bechthold, Angela Boeing, Heiner Tetens, Inge Schwingshackl, Lukas Nöthlings, Ute Producer: 20191015 In: Advances in nutrition (Bethesda, Md.) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Revised Reference Values for the Intake of Sodium and Chloride. [electronic resource] by Strohm, Daniela Bechthold, Angela Ellinger, Sabine Leschik-Bonnet, Eva Stehle, Peter Heseker, Helmut Producer: 20190812 In: Annals of nutrition & metabolism vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies. [electronic resource] by Schlesinger, Sabrina Neuenschwander, Manuela Schwedhelm, Carolina Hoffmann, Georg Bechthold, Angela Boeing, Heiner Schwingshackl, Lukas Producer: 20200407 In: Advances in nutrition (Bethesda, Md.) vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines. [electronic resource] by Schwingshackl, Lukas Schlesinger, Sabrina Devleesschauwer, Brecht Hoffmann, Georg Bechthold, Angela Schwedhelm, Carolina Iqbal, Khalid Knüppel, Sven Boeing, Heiner Producer: 20190211 In: The Proceedings of the Nutrition Society vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies. [electronic resource] by Schwingshackl, Lukas Schwedhelm, Carolina Hoffmann, Georg Knüppel, Sven Iqbal, Khalid Andriolo, Violetta Bechthold, Angela Schlesinger, Sabrina Boeing, Heiner Producer: 20180129 In: Advances in nutrition (Bethesda, Md.) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies. [electronic resource] by Schwingshackl, Lukas Schwedhelm, Carolina Hoffmann, Georg Lampousi, Anna-Maria Knüppel, Sven Iqbal, Khalid Bechthold, Angela Schlesinger, Sabrina Boeing, Heiner Producer: 20170731 In: The American journal of clinical nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies. [electronic resource] by Schwingshackl, Lukas Hoffmann, Georg Lampousi, Anna-Maria Knüppel, Sven Iqbal, Khalid Schwedhelm, Carolina Bechthold, Angela Schlesinger, Sabrina Boeing, Heiner Producer: 20180316 In: European journal of epidemiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies. [electronic resource] by Schwingshackl, Lukas Chaimani, Anna Bechthold, Angela Iqbal, Khalid Stelmach-Mardas, Marta Hoffmann, Georg Schwedhelm, Carolina Schlesinger, Sabrina Boeing, Heiner Producer: 20171120 In: Systematic reviews vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases. [electronic resource] by Hauner, Hans Bechthold, Angela Boeing, Heiner Brönstrup, Anja Buyken, Anette Leschik-Bonnet, Eva Linseisen, Jakob Schulze, Matthias Strohm, Daniela Wolfram, Günther Producer: 20120510 In: Annals of nutrition & metabolism vol. 60 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Link between Food Energy Density and Body Weight Changes in Obese Adults. [electronic resource] by Stelmach-Mardas, Marta Rodacki, Tomasz Dobrowolska-Iwanek, Justyna Brzozowska, Anna Walkowiak, Jarosław Wojtanowska-Krosniak, Agnieszka Zagrodzki, Paweł Bechthold, Angela Mardas, Marcin Boeing, Heiner Producer: 20161220 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies. [electronic resource] by Bechthold, Angela Boeing, Heiner Schwedhelm, Carolina Hoffmann, Georg Knüppel, Sven Iqbal, Khalid De Henauw, Stefaan Michels, Nathalie Devleesschauwer, Brecht Schlesinger, Sabrina Schwingshackl, Lukas Producer: 20191029 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases. [electronic resource] by Wolfram, Günther Bechthold, Angela Boeing, Heiner Ellinger, Sabine Hauner, Hans Kroke, Anja Leschik-Bonnet, Eva Linseisen, Jakob Lorkowski, Stefan Schulze, Matthias Stehle, Peter Dinter, Jessica Producer: 20160630 In: Annals of nutrition & metabolism vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Food groups and risk of colorectal cancer. [electronic resource] by Schwingshackl, Lukas Schwedhelm, Carolina Hoffmann, Georg Knüppel, Sven Laure Preterre, Anne Iqbal, Khalid Bechthold, Angela De Henauw, Stefaan Michels, Nathalie Devleesschauwer, Brecht Boeing, Heiner Schlesinger, Sabrina Producer: 20190108 In: International journal of cancer vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Critical review: vegetables and fruit in the prevention of chronic diseases. [electronic resource] by Boeing, Heiner Bechthold, Angela Bub, Achim Ellinger, Sabine Haller, Dirk Kroke, Anja Leschik-Bonnet, Eva Müller, Manfred J Oberritter, Helmut Schulze, Matthias Stehle, Peter Watzl, Bernhard Producer: 20130111 In: European journal of nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Role of Vitamin D in Preventing and Treating Selected Extraskeletal Diseases-An Umbrella Review. [electronic resource] by Maretzke, Friederike Bechthold, Angela Egert, Sarah Ernst, Jana B Melo van Lent, Debora Pilz, Stefan Reichrath, Jörg Stangl, Gabriele I Stehle, Peter Volkert, Dorothee Wagner, Michael Waizenegger, Julia Zittermann, Armin Linseisen, Jakob Producer: 20201228 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)