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	1.	Heat stabilization produced by protein-protein association. A differential scanning calorimetric study of the heat denaturation of the trypsin-soybean trypsin inhibitor and trypsin-ovomucoid complexes. [electronic resource] by Donovan, J W Beardslee, R A Producer: 19750606 In: The Journal of biological chemistry vol. 250 Availability: No items available. Save to lists Add to cart (remove)
	2.	A simple preparation of beta-trypsin based on a calorimetric study of the thermal stabilities of alpha- and beta-trypsin. [electronic resource] by Beardslee, R A Zahnley, J C Producer: 19740503 In: Archives of biochemistry and biophysics vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Formation of monoferric ovotransferrins in the presence of chelates. [electronic resource] by Donovan, J W Beardslee, R A Ross, K D Producer: 19760925 In: The Biochemical journal vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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