Effects of amount and source of fat on the rates of lipolysis and biohydrogenation of fatty acids in ruminal contents. [electronic resource]

By: Contributor(s): Producer: 20010315Description: 2564-73 p. digitalISSN:
  • 0022-0302
Subject(s): Online resources: In: Journal of dairy science vol. 83
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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