Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments. [electronic resource]
Producer: 20130826Description: 237-44 p. digitalISSN:- 1472-765X
- Anti-Bacterial Agents -- chemistry
- Antifungal Agents -- chemical synthesis
- Bacteriocins -- chemical synthesis
- Cheese -- microbiology
- Debaryomyces -- drug effects
- Enterococcus -- isolation & purification
- Fungi -- drug effects
- Listeria -- drug effects
- Microbial Sensitivity Tests
- Peptide Fragments -- chemical synthesis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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