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	1.	Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals-A Focus Group Study. [electronic resource] by Boslooper-Meulenbelt, Karin Patijn, Olga Battjes-Fries, Marieke C E Haisma, Hinke Pot, Gerda K Navis, Gerjan J Producer: 20200309 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of the Dutch school-based education programme 'Taste Lessons' on behavioural determinants of taste acceptance and healthy eating: a quasi-experimental study. [electronic resource] by Battjes-Fries, Marieke C E Haveman-Nies, Annemien Renes, Reint-Jan Meester, Hante J van 't Veer, Pieter Producer: 20160504 In: Public health nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: the role of dose, appreciation and interpersonal communication. [electronic resource] by Battjes-Fries, Marieke C E van Dongen, Ellen J I Renes, Reint Jan Meester, Hante J Van't Veer, Pieter Haveman-Nies, Annemien Producer: 20170801 In: BMC public health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands. [electronic resource] by Poelman, Maartje P Dijkstra, S Coosje Sponselee, Hanne Kamphuis, Carlijn B M Battjes-Fries, Marieke C E Gillebaart, Marleen Seidell, Jacob C Producer: 20181219 In: The international journal of behavioral nutrition and physical activity vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effectiveness of Taste Lessons with and without additional experiential learning activities on children's psychosocial determinants of vegetables consumption. [electronic resource] by Battjes-Fries, Marieke C E Haveman-Nies, Annemien van Dongen, Ellen J I Meester, Hante J van den Top-Pullen, Rinelle de Graaf, Kees van 't Veer, Pieter Producer: 20180111 In: Appetite vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables. [electronic resource] by Battjes-Fries, Marieke C E Haveman-Nies, Annemien Zeinstra, Gertrude G van Dongen, Ellen J I Meester, Hante J van den Top-Pullen, Rinelle Van't Veer, Pieter de Graaf, Kees Producer: 20180102 In: Appetite vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)