Modeling yeast spoilage in cold-filled ready-to-drink beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolytica. [electronic resource]
Producer: 20020712Description: 1901-6 p. digitalISSN:- 0099-2240
- Beverages -- microbiology
- Candida -- drug effects
- Carbohydrates
- Cold Temperature
- Colony Count, Microbial
- Food Microbiology
- Food Preservation -- methods
- Hydrogen-Ion Concentration
- Logistic Models
- Models, Biological
- Saccharomyces cerevisiae -- growth & development
- Sodium Benzoate -- pharmacology
- Sorbic Acid -- pharmacology
- Zygosaccharomyces -- drug effects
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Publication Type: Journal Article
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