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	1.	Characterization and Modulation of the Bitterness of Polymethoxyflavones Using Sensory and Receptor-Based Methods. [electronic resource] by Batenburg, A Max de Joode, Teun Gouka, Robin J Producer: 20161213 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comprehensive two-dimensional gas chromatography of complex samples by using a 'reversed-type' column combination: application to food analysis. [electronic resource] by Adahchour, Mohamed Beens, Jan Vreuls, René J J Batenburg, A Max Brinkman, Udo A Th Producer: 20050307 In: Journal of chromatography. A vol. 1054 Availability: No items available. Save to lists Add to cart (remove)
	3.	Comprehensive two-dimensional gas chromatography coupled to a rapid-scanning quadrupole mass spectrometer: principles and applications. [electronic resource] by Adahchour, Mohamed Brandt, Menno Baier, Hans-Ulrich Vreuls, René J J Batenburg, A Max Brinkman, Udo A Th Producer: 20051005 In: Journal of chromatography. A vol. 1067 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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