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	1.	Phycocyanin Production by Aphanothece microscopica Nägeli in Synthetic Medium Supplemented with Sugarcane Vinasse. [electronic resource] by Morais, Dayane V Bastos, Reinaldo G Producer: 20190212 In: Applied biochemistry and biotechnology vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2. [electronic resource] by Covre, Elizabete A Silva, Lincon F L Bastos, Reinaldo G Ceccato-Antonini, Sandra R Producer: 20190830 In: World journal of microbiology & biotechnology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microfluidic tools toward industrial biotechnology. [electronic resource] by Oliveira, Aline F Pessoa, Amanda C S N Bastos, Reinaldo G de la Torre, Lucimara G Producer: 20180101 In: Biotechnology progress vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2. [electronic resource] by Reis, Vanda R Bassi, Ana Paula G Cerri, Bianca C Almeida, Amanda R Carvalho, Isis G B Bastos, Reinaldo G Ceccato-Antonini, Sandra R Publication details: AMB Express Feb 2018 In: AMB Express vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)