Determination of inorganic bromide content in several vegetable foods. [electronic resource]

By: Contributor(s): Producer: 20071018Description: 417-20 p. digitalISSN:
  • 0007-4861
Subject(s): Online resources: In: Bulletin of environmental contamination and toxicology vol. 78
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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