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	1.	Improving the anticancer activity of curcumin using nanocurcumin dispersion in water. [electronic resource] by Basniwal, Rupesh Kumar Khosla, Ritu Jain, Nidhi Producer: 20150421 In: Nutrition and cancer vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Reusable nanomaterial and plant biomass composites for the removal of Methylene Blue from water. [electronic resource] by Jain, Nidhi Basniwal, Rupesh Kumar Srivastava, Ashwani Kumar Jain, Vinod Kumar Producer: 20100806 In: Environmental technology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Curcumin nanoparticles: preparation, characterization, and antimicrobial study. [electronic resource] by Basniwal, Rupesh Kumar Buttar, Harpreet Singh Jain, V K Jain, Nidhi Producer: 20110630 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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