Analysis of Moisture Content in Beetroot using Fourier Transform Infrared Spectroscopy and by Principal Component Analysis. [electronic resource]

By: Contributor(s): Producer: 20191022Description: 7996 p. digitalISSN:
  • 2045-2322
Subject(s): Online resources: In: Scientific reports vol. 8
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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