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	1.	[Vitamin B2 content determination in liver paste by using acid and acid-enzyme hydrolysis]. [electronic resource] by Basić, Zorica Kilibarda, Vesna Miletić, Ivanka Producer: 20080205 In: Vojnosanitetski pregled vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[In vitro study of vitamins B1, B2 and B6 adsorption on zeolite]. [electronic resource] by Basić, Zorica Kilibarda, Vesna Dobrić, Silva Resanović, Radmila Producer: 20110428 In: Vojnosanitetski pregled vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods. [electronic resource] by Žilić, Slađana Dodig, Dejan Basić, Zorica Vančetović, Jelena Titan, Primož Đurić, Nenad Tolimir, Nataša Producer: 20170921 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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